10

Meat color in retail displays with fluorescent illumination

Year:
2005
Language:
english
File:
PDF, 112 KB
english, 2005
14

A study of changes in the fat content of some varieties of dry sausage during the curing process

Year:
1993
Language:
english
File:
PDF, 672 KB
english, 1993
17

Synbio and Human Health ||

Year:
2014
Language:
english
File:
PDF, 1.89 MB
english, 2014
21

What is a human embryo? A new piece in the bioethics puzzle

Year:
2014
Language:
english
File:
PDF, 128 KB
english, 2014
23

Legal issues regarding gene editing at the beginning of life: an EU perspective

Year:
2017
Language:
english
File:
PDF, 289 KB
english, 2017
26

Human dignity and gene editing

Year:
2018
Language:
english
File:
PDF, 112 KB
english, 2018
35

A study of the chemical components which characterize Spanish saucisson

Year:
1993
Language:
english
File:
PDF, 673 KB
english, 1993
46

Carcass characteristics and meat quality of male and female foals

Year:
2005
Language:
english
File:
PDF, 214 KB
english, 2005
49

Colour and texture characteristics in meat of male and female foals

Year:
2006
Language:
english
File:
PDF, 170 KB
english, 2006